Ferrero Rocher Cake

Ferrero Rocher Cake

Introduction

Indulge in the ultimate chocolate-hazelnut delight with this Ferrero Rocher Cake. Inspired by the famous chocolate, this cake layers moist cocoa sponge with creamy Nutella filling and finishes with a glossy chocolate-hazelnut glaze. Perfect for special occasions, birthdays, or any moment that calls for a decadent dessert, this cake combines textures and flavors that will impress friends and family alike. Rich, nutty, and chocolatey, it’s a showstopper on any dessert table.

Ingredients

For the Cake:

• 4 eggs, separated
• 200 ml / 7 fl oz milk
• 170 ml / 6 fl oz vegetable oil
• 1 glass brown sugar (approx. 100 g / 3.5 oz)
• 1/2 cup (100 g / 3.5 oz) white sugar
• 1 tsp vanilla sugar
• 200 g / 1 2/3 cups all-purpose flour
• 40 g / 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder

For the Filling:

• 400 ml / 1 2/3 cups 36% heavy cream, chilled
• 250 g / 9 oz Nutella, at room temperature
• 1–2 sachets of whipped cream stabilizer (optional)

For the Glaze:

• 100 g / 3.5 oz milk chocolate, chopped
• 100 ml / 3.4 fl oz heavy cream (30%)
• 1 tbsp vodka (optional)
• 100 g / 3.5 oz hazelnuts, finely chopped

Directions