Beef Birria

Beef Birria

Introduction

Beef Birria is a traditional Mexican stew that’s rich, flavorful, and perfect for hearty meals. Tender beef is slow-cooked in a deep, aromatic blend of dried chilies, tomatoes, and spices until it melts in your mouth. Often served with warm tortillas or over rice, this dish delivers layers of bold, smoky, and slightly tangy flavors that will impress anyone at your table. Perfect for family dinners or festive gatherings, Beef Birria is a comforting, savory delight worth savoring.

Ingredients

• 2 lbs (900 g) beef chuck or brisket, cut into large chunks
• 4 dried guajillo chilies, stems and seeds removed
• 2 dried ancho chilies, stems and seeds removed
• 2 dried pasilla chilies, stems and seeds removed
• 4 tomatoes, roasted or boiled
• 1 medium onion, chopped
• 4 cloves garlic
• 2 cups (480 ml) beef broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 bay leaves
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Corn tortillas or rice, for serving

Directions