The Best Potatoes DelMonico

The Best Potatoes DelMonico

Introduction

Potatoes DelMonico are the ultimate comfort-food side dish—creamy, cheesy, and perfectly golden. Thinly sliced russet potatoes are layered with a rich blend of cream, butter, Parmesan, and Gruyere, then baked until tender and bubbling. This classic recipe turns simple ingredients into a luxurious, indulgent dish that pairs beautifully with roasted meats, poultry, or a fresh green salad. Easy to make yet impressive in presentation, Potatoes DelMonico is sure to become a favorite at your table.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup (240 ml / 8 fl oz) heavy cream
• 1/2 cup (120 ml / 4 fl oz) whole milk
• 1/2 cup (50 g / 1.8 oz) grated Parmesan cheese
• 1/2 cup (50 g / 1.8 oz) grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons (28 g / 1 oz) unsalted butter
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Directions