Pan-Fried Scallops with Parsley and Onion

Pan-Fried Scallops with Parsley and Onion

Introduction

Pan-fried scallops with parsley and onion are a simple yet elegant dish that highlights the natural sweetness and delicate texture of fresh scallops. The caramelized onions add a subtle sweetness, while fresh parsley brings a vibrant, herby note, making this dish perfect for a special dinner or an impressive weeknight meal. Quick to prepare and full of flavor, these scallops are sure to delight anyone at your table.

Ingredients

• 12–16 fresh scallops
• 2 tablespoons water
• 2 onions, peeled and chopped
• 2 knobs (about 30 g / 1 oz each) butter
• Fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1 glass (200 ml / 6.8 fl oz) milk, mixed with water to clean scallops

Directions