Chicken Pancakes

Chicken Pancakes

Introduction

Chicken Pancakes are a versatile, savory dish that combines soft, tender pancakes with a flavorful filling and a cheesy topping. Perfect for lunch, dinner, or even a weekend treat, these pancakes can be filled with your choice of chicken, vegetables, or creamy sauces, then baked in tomato sauce with melted cheese for an irresistible finish. Easy to prepare and fully customizable, this recipe is a crowd-pleaser that brings comfort and flavor to the table.

Ingredients

For the Pancakes:

• 1 cup (120 g / 4.2 oz) wheat flour
• ½ cup (120 ml / 4 fl oz) milk
• 3 eggs
• 1 tablespoon (14 g / 0.5 oz) margarine, melted
• A pinch of salt
• Oil, for greasing the pan

For the Filling (suggestion):

• Cooked chicken, shredded or diced
• Sautéed vegetables (optional)
• Seasonings to taste (salt, pepper, herbs)

For Assembly:

• Tomato sauce, enough to cover the baking dish
• Grated cheese, for topping

Directions