Coffee Cheesecake

Coffee Cheesecake

Introduction

If you love the deep, rich flavor of coffee and the creamy indulgence of cheesecake, this Coffee Cheesecake is the dessert you’ve been waiting for. Smooth, velvety, and perfectly balanced with a subtle coffee kick, it’s elegant enough for special occasions yet simple enough to make at home. Each bite melts in your mouth with a café-style flavor that pairs beautifully with a fresh cup of coffee or espresso.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Coffee Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 2 tbsp instant coffee or espresso powder
• 2 tbsp hot water
• 1 tsp vanilla extract

Optional Topping

• Whipped cream
• Cocoa powder or chocolate shavings

Directions