Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes

Introduction

These Strawberry Crunch Cupcakes are a nostalgic treat, inspired by the strawberry crunch ice cream bars we loved as kids. Fluffy cupcakes are topped with creamy vanilla cream cheese frosting and a crunchy strawberry topping made from Golden Oreos and strawberry Jello powder, finished with a fresh strawberry slice on top.

Ingredients

Cupcakes:

• 2 tablespoons vegetable oil
• 4 egg whites
• 1 1/3 cups water
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup sour cream (8 oz container)

Frosting:

• 1 cup butter, softened
• 8 cups powdered sugar
• 2 teaspoons vanilla
• 8 ounces cream cheese, softened
• 2–4 tablespoons heavy cream

Toppings:

• 12 fresh strawberries
• 20 Golden Oreos
• 3.4 oz box strawberry Jello powder
• 4 tablespoons butter, melted

Instructions