Cheesy Chicken Spaghetti Bake

Cheesy Chicken Spaghetti Bake

Introduction

We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Everyone who’s tried it has gone back for seconds (and thirds)! This spaghetti bake combines tender chicken, a smooth cheese sauce, and perfectly cooked pasta for a comforting, crowd-pleasing dinner. Velveeta cheese keeps the sauce creamy, but you can swap in cheddar if you prefer.

Ingredients

• 1 (16 oz) package spaghetti
• 2 (10.75 oz) cans cream of chicken soup
• 2 (8 oz) packages Velveeta cheese, cubed
• 1 cup low-sodium chicken broth
• 1 (1.5 oz) package dry ranch mix
• 3 cups cooked chicken, shredded or cubed
• 1/3 cup bacon bits
• 2 cups sharp cheddar cheese, grated
• Kosher salt and freshly ground pepper, to taste

Directions