Pierogi Casserole with Kielbasa

Pierogi Casserole with Kielbasa

Introduction

This Pierogi Casserole with Kielbasa is a quick, comforting dish that brings the best of creamy, cheesy, and savory flavors together in one pan. Tender potato and onion pierogies are layered with smoky kielbasa and a rich cream cheese sauce, then baked to bubbly perfection. Perfect for weeknight dinners or casual family gatherings, this casserole is hearty, satisfying, and easy to prepare.

Ingredients

• 1 package (16 oz) frozen potato and onion pierogies
• 1 tablespoon water
• 7 oz kielbasa sausage, sliced
• 4 oz cream cheese (from 8-oz package), very softened
• 1/2 cup sour cream
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/8 teaspoon coarse ground black pepper
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup thinly diagonally sliced green onions

Directions