Classic Crispy Fried Shrimp

Classic Crispy Fried Shrimp

Introduction

Classic Crispy Fried Shrimp is easier to make at home than you might think. With a crunchy, golden coating and tender, juicy shrimp inside, this recipe brings restaurant-quality fried shrimp straight to your kitchen. A simple egg wash, seasoned flour and cornmeal, and a sweet chili dipping sauce make this dish irresistible for weeknight dinners or parties.

Ingredients

For Frying:

• Canola oil, 1/2 inch in a skillet
• 24 ounces large raw shrimp, peeled and deveined

Egg Wash:

• 2 large eggs
• 1 cup buttermilk (or milk)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Batter:

• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper

Dipping Sauce:

• 3/4 cup mayonnaise
• 1/2 cup sweet chili sauce

Directions