Meatballs and Gravy with Onions

Meatballs and Gravy with Onions

Introduction

These One-Pan Meatballs and Gravy with Onions are a comforting, family-friendly dinner that’s perfect for busy weeknights. Juicy Swedish-style meatballs are smothered in a rich Sweet Vidalia Onion Gravy and served over mashed potatoes, rice, or noodles. The combination of tender meat, savory gravy, and caramelized onions makes this dish irresistible and sure to become a favorite.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tablespoons whole milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Gravy:

• 4 Vidalia onions, peeled and sliced
• 2 tablespoons butter
• 4 tablespoons flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 cup+ water
• Salt and pepper, to taste

Directions