Steak, Egg, and Cheese Egg Rolls

Steak, Egg, and Cheese Egg Rolls

Introduction

These Steak, Egg, and Cheese Egg Rolls are a deliciously indulgent breakfast or brunch treat. Crispy, golden wrappers hide a savory filling of tender steak, fluffy scrambled eggs, and sharp cheddar cheese. Perfect as a handheld snack, brunch item, or unique appetizer, they combine rich flavors with a satisfying crunch. They can be fried for maximum crispiness, baked for a lighter option, or even made in an air fryer. Each bite is packed with protein and flavor, making them an irresistible choice for any occasion.

Ingredients

For the Filling:

• 1 tbsp canola oil
• 1 tbsp unsalted butter
• 1 lb (450 g) sirloin steak, thinly sliced
• 1 tsp onion powder
• 1 tsp garlic salt
• ½ tsp black pepper
• 10 large eggs, beaten
• ½ tsp kosher salt
• 1 ½ cups (170 g) sharp cheddar cheese, finely shredded, divided

For Wrapping:

• 12 egg roll wrappers
• Water, for sealing edges
• Canola oil, for frying

Optional Dipping Sauces:

• Salsa
• Hot sauce
• Garlic chili oil

Directions