HOW TO MAKE HEARTY KIELBASA SOUP WITH POTATOES

HOW TO MAKE HEARTY KIELBASA SOUP WITH POTATOES – A FLAVORFUL DELIGHT!

Introduction

There’s something incredibly comforting about a pot of soup gently simmering on the stove, especially when it’s filled with smoky kielbasa, tender potatoes, and colorful vegetables. This Hearty Kielbasa Soup with Potatoes is the kind of recipe you turn to on chilly evenings or busy days when you want something filling but simple. The sausage infuses the broth with rich, savory flavor, while the potatoes make every bowl satisfying and cozy. It’s rustic, warming, and tastes even better the next day, just like a true homestyle favorite.

Ingredients

• Kielbasa sausage, sliced: 450 g (1 lb)
• Chicken or vegetable broth: 960 ml (4 cups)
• Water: 960 ml (4 cups)
• Potatoes, peeled and diced: about 800 g (4 large / ~1¾ lb)
• Onion, finely chopped: 1 large (about 200 g / 7 oz)
• Garlic cloves, minced: 3
• Carrots, sliced: 2 large (about 200 g / 7 oz)
• Celery stalks, chopped: 2
• Red bell pepper, diced: 1 medium
• Diced tomatoes with juices: 1 can (400 g / 14–15 oz)
• Olive oil: 15 ml (1 tablespoon)
• Bay leaf: 1
• Dried thyme: 1 teaspoon (1 g)
• Paprika: 1 teaspoon (2 g)
• Black pepper: ½ teaspoon (1 g)
• Salt: to taste
• Fresh parsley, chopped: for garnish

Directions