Slow Cooker Jambalaya

Slow Cooker Jambalaya

Introduction

This Slow Cooker Jambalaya is the ultimate comfort food with a kick of Cajun spice. Tender chunks of chicken, smoky andouille sausage, and succulent shrimp mingle with aromatic vegetables and perfectly seasoned rice, creating a one-pot meal full of flavor. The slow cooker makes it incredibly easy—just set it and let it do the work while your home fills with the warm, spicy aroma of New Orleans. Perfect for busy weeknights, casual dinners, or entertaining friends, this hearty dish is sure to become a family favorite.

Ingrédients

Proteins

• 2 chicken breasts, skinless and boneless, cut into chunks (about 450 g)
• 1 lb andouille sausage links, sliced (450 g)
• 1 lb shrimp, peeled and deveined (450 g)

Vegetables and Base

• 1 can diced tomatoes, 28 oz (794 g)
• 1 large onion, chopped (150 g)
• 1 red bell pepper, finely chopped (120 g)
• 2 celery stalks, thinly sliced (100 g)

Seasonings and Rice

• 2 cups chicken broth (480 ml)
• ½ tsp dried thyme (1 g)
• 2 tsp dried oregano (1 g)
• 1 tbsp Cajun seasoning (15 g)
• ½ tsp cayenne pepper (1 g)
• 1 tbsp tomato paste (15 g)
• 1 cup rice (200 g) (see note)

Instructions