Strawberry Sour Cream Bread with Fresh Strawberry Glaze

Strawberry Sour Cream Bread with Fresh Strawberry Glaze

Introduction

This Strawberry Sour Cream Bread is a luscious treat, bursting with fresh strawberry flavor and a tender, moist texture thanks to the sour cream. Perfect for breakfast, brunch, or a sweet snack, it’s topped with a vibrant fresh strawberry glaze that adds just the right amount of sweetness and fruity zing. Every slice feels like a taste of summer, making it irresistible to both kids and adults alike!

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup chopped fresh strawberries

For the Glaze:

• 1 cup powdered sugar
• 3–4 tbsp fresh strawberry puree (blend fresh strawberries until smooth)
• 1/2 tsp lemon juice (optional, for brightness)

Instructions