Hamburger Potato Casserole

Hamburger Potato Casserole

Introduction

Nothing evokes that cozy, homemade feeling quite like a Hamburger Potato Casserole. This classic comfort dish combines juicy ground beef, tender potatoes, and a blanket of melted cheddar cheese for a meal that’s both hearty and satisfying. Perfect for weeknight dinners or a slow-cooked weekend feast, every bite offers a nostalgic hug of flavor. The creamy mushroom sauce ties everything together, creating a rich, velvety texture that keeps everyone coming back for seconds. It’s the ultimate family-friendly dish that warms both the body and soul.

Ingrédients

• 1 pound (450 g) ground beef
• 1 onion, finely diced
• 4 medium potatoes, peeled and diced (about 600 g)
• 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
• ½ cup (120 ml) milk

Seasonings

• ½ teaspoon salt (2.5 g)
• ¼ teaspoon freshly ground black pepper (1 g)
• 1 cup shredded cheddar cheese (100 g)
• 2 tablespoons bread crumbs (15 g)

Instructions