Chocolate Poke Cake

Chocolate Poke Cake

Introduction

If you’re a chocolate lover, this Chocolate Poke Cake is pure bliss. Moist, rich, and packed with layers of chocolatey goodness, it’s the ultimate easy dessert that feels indulgent but is simple to make. Poke cakes are all about poking holes in a baked cake and filling them with flavor, creating a soft, fudgy texture that’s irresistible. This recipe combines chocolate cake, pudding, chocolate topping, and whipped cream into one decadent treat that your family will devour. Simple, fun, and totally chocolate-forward, it’s perfect for birthdays, potlucks, or just because.

Ingrédients

For the Cake

• 1 pkg (15.25 oz / 432 g) dark chocolate cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
• 1 box (3.56 oz / 101 g) instant Hershey’s Special Dark Chocolate Pudding mix
• 4 cups milk (960 ml), divided
• 1 jar (12.8 oz / 362 g) Hershey’s Special Dark Chocolate topping

For the Topping

• 1 box (3.56 oz / 101 g) instant Hershey’s Special Dark Chocolate Pudding mix
• 1 container (8 oz / 227 g) frozen whipped topping, thawed
• 1 Giant (6.8 oz / 193 g) Hershey Dark Chocolate candy bar, chopped

Instructions