Biscoff Cheesecake With 6 Ingredients (No Bake)

Biscoff Cheesecake With 6 Ingredients (No Bake)

Introduction

Indulge in the rich, creamy delight of Biscoff Cheesecake without ever turning on your oven! This no-bake dessert uses just six simple ingredients to create a velvety, luscious treat that is perfect for any occasion. With a buttery Biscoff cookie crust, creamy Biscoff-infused filling, and a decorative topping, this cheesecake is elegant, fuss-free, and can easily be made vegan and dairy-free. It’s simplicity and decadence rolled into one irresistible dessert.

Ingredients

For the Crust:

• 250 g (about 2 cups) Biscoff cookies, crushed
• 6 tablespoons (85 g) butter, melted (use vegan butter for dairy-free)

For the Filling:

• 2 1/2 cups (570 g) cream cheese, softened (use vegan cream cheese for dairy-free)
• 1/4 cup (30 g) superfine sugar
• 1 cup (250 g) Biscoff spread, smooth
• 1 1/4 cups (300 ml) heavy cream (or plant-based cream for dairy-free)

For the Frosting:

• 1/2 cup (125 g) Biscoff spread, melted
• 1/4 cup (25 g) Biscoff cookies, crushed

Directions