Italian Meatloaf

Italian Meatloaf

Introduction

This Italian Meatloaf is a hearty and flavorful dinner that’s sure to become a family favorite. Ground beef and pork are combined with aromatic onions, garlic, and Italian seasonings, then baked to perfection and topped with rich marinara sauce and melted mozzarella. Each bite is comforting, cheesy, and packed with savory goodness—perfect with pasta, mashed potatoes, or a fresh salad.

Ingredients

• 1 tablespoon olive oil (15 ml / 0.5 fl oz)
• 1 cup finely diced onions (150 g / 5.3 oz)
• 1 tablespoon minced garlic (15 g / 0.5 oz)
• 1½ pounds ground beef (680 g)
• ½ pound ground pork (225 g)
• 2 eggs, beaten
• 2 teaspoons Italian seasoning (4 g)
• 1½ teaspoons kosher salt (8 g)
• Fresh black pepper, to taste
• 1 tablespoon tomato paste (15 g / 0.5 oz)
• ½ cup breadcrumbs (50 g / 1.8 oz)
• ¼ cup grated Parmesan cheese (25 g / 0.9 oz)
• ½ cup marinara sauce (120 ml / 4 fl oz)
• 1 cup shredded mozzarella cheese (100 g / 3.5 oz)
• Fresh chopped parsley, for garnish (optional)

Directions