Cheese and Pistachio Cake

Cheese and Pistachio Cake

Introduction

Cheese and Pistachio Cake is a nutty and decadent dessert that combines creamy, spreadable cheese with ricotta and a luscious pistachio cream. Topped with caramelized pistachios, this cake is visually stunning and full of flavor, making it perfect for special occasions or when you want a show-stopping dessert. Each bite delivers a delightful combination of creaminess, nuttiness, and sweetness.

Ingredients

Base

• 150 g (5.3 oz) butter, melted
• 300 g (10.5 oz) digestive biscuits

Pistachio Cream

• 250 g (8.8 oz) spreadable cheese
• 200 g (7 oz) ricotta
• 250 g (8.8 oz) fresh cream
• 100 g (1/2 cup) sugar
• 100 g (3.5 oz) pistachio cream
• 10 g gelatin sheets

Caramelized Pistachios

• 60 g (2 oz) pistachios
• 60 g (2 oz) sugar

Directions