Sicilian-Style Meatballs

Sicilian-Style Meatballs

Flavorful meatballs with a rich tomato sauce, pine nuts, and currants

Introduction

These Sicilian-style meatballs are a delightful twist on a classic favorite. Infused with pine nuts, currants, and fragrant herbs, they’re tender, juicy, and bursting with flavor. Slow-simmered in a rich tomato sauce, they make an unforgettable main dish for family dinners or special occasions. Serve them over pasta, with crusty bread, or enjoy them on their own—the aroma alone will have everyone coming to the table!

Ingredients

Meatballs

• 2 slices white bread, crust removed
• 1/3 cup (80 ml) whole milk
• 1 1/2 lb (680 g) lean ground beef
• 2 large eggs, lightly beaten
• 4 cloves garlic, finely chopped
• 1/4 cup (10 g) Italian flat-leaf parsley, finely chopped
• 2 teaspoons finely chopped fresh oregano
• 1/2 cup (50 g) finely grated parmesan cheese, plus extra for serving
• 1/3 cup (50 g) dried currants
• 1/4 cup (30 g) pine nuts
• 1/4 cup (25 g) Italian-style breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup (60 ml) extra virgin olive oil (for frying)

Sauce

• 1/4 cup (60 ml) extra virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 (28 oz / 796 g) can crushed tomatoes
• 1 (15 oz / 425 g) can tomato sauce
• 1/2 teaspoon salt

Instructions