Oven-Baked Baby Back Ribs

Oven-Baked Baby Back Ribs

Tender, juicy ribs with a flavorful homemade barbecue glaze

Introduction

These oven-baked baby back ribs are a true crowd-pleaser! Perfectly seasoned and smothered in a rich, garlicky barbecue sauce, they’re tender, juicy, and full of flavor. Whether it’s a family dinner, weekend gathering, or a backyard cookout, these ribs will impress every time. With a simple oven method, you can enjoy fall-off-the-bone ribs without needing a grill or smoker.

Ingredients

Ribs

• 4 lb (2 kg) baby back pork ribs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon cumin
• 1 teaspoon chili or cayenne powder (optional)
• 2 tablespoons olive oil

Barbecue Sauce

• 2 cups (500 ml) barbecue sauce
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1/2–1 tablespoon cayenne pepper (optional for heat)
• 1 teaspoon salt

Instructions