Carrot Cake with Orange Zest Cream Cheese Frosting

Carrot Cake with Orange Zest Cream Cheese Frosting

Moist and spiced carrot cake topped with zesty cream cheese frosting

Introduction

This classic Carrot Cake with Orange Zest Cream Cheese Frosting is a delightful treat that balances warm spices, sweet carrots, and a hint of tropical pineapple. The creamy, tangy frosting with fresh orange zest adds a bright, citrusy note that elevates every bite. Perfect for birthdays, afternoon tea, or holiday celebrations, this cake is a guaranteed crowd-pleaser with its moist texture and rich, flavorful frosting.

Ingredients

Carrot Cake

• 2 cups (250 g) all-purpose flour
• 2 cups (200 g) grated carrots
• 1 1/2 cups (300 g) granulated sugar
• 1 cup (240 ml) crushed pineapples, drained
• 1 cup (240 ml) vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup (60 g) chopped walnuts or pecans (optional)

Orange Zest Cream Cheese Frosting

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 4 cups (500 g) powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange

Instructions