Lemon Cake To Die For

Lemon Cake To Die For

Bright, zesty, and irresistibly moist lemon cake

Introduction

This Lemon Cake To Die For is a sunny, flavorful dessert that bursts with the bright tang of lemon in every bite. Soft, moist, and topped with a luscious glaze, it’s perfect for birthdays, brunches, or just because you need a little citrusy pick-me-up. The combination of lemon zest and instant lemon pudding in the cake ensures it stays moist and tender, while the glaze adds an irresistible sweet-tart finish. Every slice is a little celebration on its own.

Ingredients

Cake:

• 1 box yellow cake mix
• 1 box instant lemon pudding
• 2/3 cup (160 ml) vegetable oil
• 3 large eggs
• 2/3 cup (160 ml) water
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

Glaze:

• 2 cups (240 g) powdered sugar
• 2 tablespoons (28 g) unsalted butter, melted
• 2 tablespoons (30 ml) heavy whipping cream
• 1/4 cup (60 ml) lemon juice
• Pinch of lemon zest

Instructions