Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler

Introduction

Few desserts evoke the warmth of home like a classic peach cobbler. Sweet, juicy peaches baked beneath a golden, tender crust make every bite comforting and nostalgic. Perfect for summer gatherings or cozy evenings, this old-fashioned recipe is easy to make and bursts with natural peach flavor. The cinnamon-sugar topping adds a delicate touch of spice, making it irresistible to family and friends alike.

Ingredients

• 1/2 stick (4 Tbsp / 57 g) butter
• 1 (28-ounce / 794 g) can peaches, undrained
• 3 cups (600 g) sugar, divided
• 1/2 teaspoon cinnamon
• 1 1/4 cups (300 ml) water
• 1 heaping tablespoon (8 g) cornstarch
• 1 1/2 cups (180 g) self-rising flour
• 2 teaspoons vanilla extract
• Milk, as needed

Directions