Extra Crispy Fried Chicken

Extra Crispy Fried Chicken

A crunchy, golden classic that’s tender on the inside

Introduction

There’s nothing quite like biting into a piece of perfectly fried chicken—the crispy, golden crust giving way to tender, juicy meat inside. This recipe for Extra Crispy Fried Chicken is a tried-and-true favorite that brings the comfort of classic Southern cooking right to your kitchen. With a simple marinade, seasoned flour coating, and perfectly hot oil, you’ll get that irresistible crunch every time. It’s perfect for family dinners, picnics, or anytime you crave a crunchy, flavorful chicken meal.

Ingredients

Chicken and Marinade:

• 3 lbs (1.36 kg) chicken pieces (thighs, drumsticks, breasts)
• 2 large eggs
• 1 cup (240 ml) milk
• 1 tsp garlic powder (2 g)
• 1 tsp seasoned salt (optional)
• Salt and pepper, to taste

Coating:

• 1 cup (125 g) all-purpose flour

For Frying:

• 2 cups (480 ml) canola or peanut oil

Directions