Best Vegan Lasagna

Best Vegan Lasagna

Hearty, cheesy, and plant-based comfort food

Introduction

This vegan lasagna is proof that plant-based meals can be indulgent, comforting, and utterly delicious. With layers of savory vegan meat sauce, creamy white sauce, and gooey vegan cheeses, it’s a hearty dish that even non-vegans will rave about. Perfect for family dinners, special occasions, or meal prep, this lasagna combines rich flavors and textures that mimic classic lasagna without any animal products. Each bite is cheesy, satisfying, and packed with flavor—making it a crowd favorite.

Ingredients

Vegan Meat Sauce

• 1 tablespoon olive oil (15 ml / 0.5 oz)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 lbs vegan ground beef substitute (900 g / 32 oz)
• 24 ounces tomato sauce (680 g / 24 oz)
• 14 ounces diced canned tomatoes (400 g / 14 oz)
• 2 tablespoons tomato paste (30 g / 1 oz)
• 1 tablespoon Italian seasoning (15 ml / 0.5 oz)
• 1/2 teaspoon sugar (2 g / 0.07 oz)
• 1/2 teaspoon salt (2 g / 0.07 oz)
• 1/4 teaspoon black pepper (1 g / 0.03 oz)

White Sauce

• 1/4 cup vegan butter (60 g / 2 oz)
• 1/4 cup all-purpose flour (30 g / 1 oz)
• 3 1/4 cups soy milk or milk of choice (800 ml / 27 oz)
• 1 cup vegan cheddar cheese (100 g / 3.5 oz)

Lasagna

• 13 ounces fresh lasagna sheets (370 g / 13 oz)
• 3 1/2 cups vegan mozzarella cheese (350 g / 12 oz)
• 1/2 cup vegan cheddar cheese (50 g / 1.8 oz)

Instructions