Pizookie

Pizookie

Gooey skillet cookie with a crispy edge and soft center

Introduction

Pizookies are the ultimate indulgence for cookie lovers—crispy on the edges, warm and gooey in the center. Served straight from a skillet, they’re perfect for sharing (or keeping all to yourself!). Easy to make and quick to bake, this vegan-friendly version is just as decadent as the classic. The combination of soft cookie dough and melty chocolate chips creates an irresistible treat that pairs wonderfully with a scoop of ice cream. Ideal for a cozy dessert night or impressing friends, pizookies are fun and comforting in every bite.

Ingredients

• 1 1/2 cups all-purpose flour (180 g / 6.3 oz)
• 1 teaspoon baking powder (4 g / 0.14 oz)
• 1/4 teaspoon salt (1 g / 0.03 oz)
• 1 cup brown sugar (200 g / 7 oz)
• 1/4 cup unsweetened almond milk (60 ml / 2 oz)
• 1 teaspoon vanilla extract (5 ml / 0.2 oz)
• 1 cup vegan chocolate chips (175 g / 6 oz)
• 1/4 cup melted coconut oil or vegan butter (60 ml / 2 oz)

Instructions