Catfish Nuggets

Catfish Nuggets

Introduction

Crispy, golden, and perfectly seasoned, these Catfish Nuggets are an easy and delicious way to enjoy fried fish at home. The cornmeal coating gives each bite a satisfying crunch while keeping the catfish tender and flaky inside. They’re perfect as an appetizer, snack, or main course, and serve beautifully with a squeeze of fresh lemon. Kids and adults alike will love dipping them in tartar sauce or a spicy aioli.

Ingredients

For the coating:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

For the dredge:

• 2 large eggs, beaten
• 2 cups milk

For frying:

• 2 cups canola oil
• 2 pounds catfish nuggets

Optional garnish:

• Lemon wedges

Instructions