Dulce de Leche Cake

Dulce de Leche Cake

A rich and moist layered cake filled and topped with creamy dulce de leche

Introduction

This Dulce de Leche Cake is a show-stopping dessert that’s perfect for celebrations or whenever you want a sweet treat. Layers of soft, fluffy cake are generously filled and coated with luscious dulce de leche, creating a creamy, caramel-flavored indulgence. The hint of lemon zest brightens the cake, balancing the sweetness perfectly. Whether it’s a birthday, special occasion, or just because, this cake is sure to impress family and friends alike.

Ingredients

For the cake:

• 1 kg / 8 cups flour with leavening agent
• 1 kg / 5 cups sugar
• 500 g / 2 1/4 cups margarine
• 1 liter / 4 1/4 cups milk
• 10 large eggs
• 10 drops cream essence
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For decoration/filling:

• 1 can condensed milk (or dulce de leche / arequipe)

Instructions