Homemade Magnum-Style Ice Cream

Homemade Magnum-Style Ice Cream

Introduction

Indulge in the creamy, chocolate-coated goodness of Magnum ice cream—without leaving your kitchen! This homemade version captures all the decadence of the classic treat, with rich ice cream encased in a crisp chocolate shell. Perfect for a hot day, a dessert after dinner, or just a sweet snack, this recipe is fun to make and even more satisfying to eat. Add nuts, extra chocolate, or your favorite flavors to customize your frozen treat.

Ingredients

• 1 can (370 ml) evaporated milk, chilled
• 1 can (300 g) sweetened condensed milk, chilled
• 1 pack (250 ml) all-purpose cream, chilled
• 4–5 chocolate bars (milk and/or dark chocolate, e.g., Goya)
• Crushed almonds, optional

Directions