Best Beef Egg Rolls

Best Beef Egg Rolls

Introduction

These Best Beef Egg Rolls are crispy on the outside, juicy and flavorful on the inside, and packed with a savory mix of vegetables and well-seasoned ground beef only. They’re perfect as an appetizer, snack, or side dish, and honestly taste just as good—if not better—than restaurant egg rolls. Making them at home gives you full control over the ingredients, so you get bold flavor without anything you don’t want. Serve them hot and crunchy with soy sauce or sweet chili sauce for a guaranteed crowd-pleaser.

Ingredients

• • Ground beef (100% beef): 450 g (1 lb / 16 oz)
• • Ground ginger: 2 g (1 teaspoon)
• • Garlic powder: 2 g (1 teaspoon)
• • Shredded cabbage: 150 g (2 cups / 5.3 oz)
• • Shredded carrots: 55 g (2 oz / ½ cup)
• • All-purpose flour: 16 g (2 tablespoons)
• • Water: 30 ml (2 tablespoons)
• • Egg roll wrappers (7-inch squares): 8–10 wrappers
• • Vegetable or peanut oil (for frying): 950 ml (1 quart / 32 fl oz)
• • Sesame seeds (optional): 2 tablespoons
• • Soy sauce or sweet chili sauce (for serving)

Directions