Maltesers Loaf Cake

Maltesers Loaf Cake

Introduction

If you’re a fan of chocolate treats that blend nostalgia with pure indulgence, this Maltesers Loaf Cake will quickly become a favorite. Imagine a soft, moist chocolate cake infused with the signature malty flavor of crushed Maltesers, topped with a silky chocolate glaze and a generous scattering of whole Maltesers for a delightful crunch. It’s the kind of dessert that makes you smile from the first slice—rich yet light, sweet but not overwhelming. Perfect for birthdays, weekend baking, or whenever you crave something special without too much fuss. Whether shared with friends or enjoyed with a warm drink, this loaf cake turns simple moments into delicious memories.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour (190 g)
• ½ cup cocoa powder (50 g)
• 1 cup white sugar (200 g)
• 1 teaspoon baking powder (4 g)
• ½ teaspoon baking soda (3 g)
• ¼ teaspoon salt (1 g)
• 2 large eggs (100 g)
• ½ cup melted butter (115 g / 4 oz)
• ¾ cup milk (180 ml / 6 fl oz)
• 1 teaspoon vanilla extract (5 ml)
• 1 cup crushed Maltesers (100 g / 3.5 oz)

For the Chocolate Glaze:

• 150 g dark or milk chocolate (5.3 oz)
• 3 tablespoons heavy cream (45 ml)
• 1 teaspoon butter (5 g)

Topping:

• 1 cup whole Maltesers (100 g / 3.5 oz)

Directions