Instant Pot Creamy Beef Taco Soup

Instant Pot Creamy Beef Taco Soup

Introduction

This Instant Pot Creamy Beef Taco Soup is a comforting, hearty meal that’s ready in a fraction of the time it would take on the stove. Packed with savory ground beef, beans, corn, and a touch of creaminess, it’s like all your favorite taco flavors in a bowl. Perfect for weeknight dinners or meal prep, this soup is both satisfying and flexible—you can customize it with your favorite toppings like cheese, avocado, or tortilla chips. The Instant Pot makes it hands-off, letting you enjoy the rich aroma while it cooks.

Ingredients

Soup Base:

• • 1 lb (450 g) ground beef
• • 1 medium onion, diced
• • 2 cloves garlic, minced
• • 1 (15 oz / 425 g) can black beans, drained and rinsed
• • 1 (15 oz / 425 g) can pinto beans, drained and rinsed
• • 1 (15 oz / 425 g) can corn, drained
• • 1 (14.5 oz / 410 g) can diced tomatoes, undrained
• • 1 (10 oz / 283 g) can diced tomatoes with green chilies
• • 4 cups (960 ml) beef broth
• • 2 tsp chili powder
• • 1 tsp cumin
• • 1 tsp smoked paprika
• • 1/2 tsp salt
• • 1/4 tsp black pepper

Creamy Finish:

• • 1/2 cup (120 ml) heavy cream
• • 1/2 cup (50 g) shredded cheddar cheese
• • Optional toppings: sour cream, diced avocado, tortilla chips, chopped cilantro

Directions