One-Bowl Chocolate Cake with Mocha Buttercream

One-Bowl Chocolate Cake with Mocha Buttercream

Introduction

This One-Bowl Chocolate Cake with Mocha Buttercream is a showstopper that combines the richness of chocolate with a subtle hint of orange. Perfect for birthdays, celebrations, or simply treating yourself, it’s surprisingly simple to make despite its elegant appearance. The moist chocolate sponge layered with silky mocha buttercream, finished with chocolate orange pieces and sprinkles, creates a dessert that’s both decadent and irresistible.

Ingredients

For the Sponge:

• 350 g (12 oz) butter or baking spread
• 350 g (1 3/4 cups) caster sugar
• 6 large eggs
• 2 tsp orange extract
• 1 tbsp (15 ml) milk
• 300 g (2 1/2 cups) self-raising flour
• 50 g (1/2 cup) cocoa powder
• 1/2 tsp baking powder

For the Buttercream:

• 250 g (1 cup) butter or baking spread
• 450 g (3 1/2 cups) icing sugar
• 50 g (1/2 cup) cocoa powder
• 1 1/2 tbsp (22 ml) milk
• 2 tsp orange extract

For Decoration:

• 1 Terry’s Chocolate Orange
• Orange sprinkles (optional)

Directions