Chocolate Cake with Cream

Chocolate Cake with Cream

Introduction

If you’re craving a dessert that’s both indulgent and comforting, this Chocolate Cake with Cream is your go-to. Moist, fluffy layers of chocolate sponge are paired with luscious whipped cream and a touch of fruity jam, creating a classic flavor combination that never fails. Perfect for birthdays, special occasions, or simply treating yourself, this cake is impressive yet simple to make at home. The rich chocolate ganache on top adds the final touch of decadence that will leave everyone asking for seconds.

Ingredients

For the Cake:

• 3 large eggs
• 1 plain yogurt (125 g / 1/2 cup)
• 1 measure of mild olive oil yogurt (approx. 125 ml / 1/2 cup)
• 2 measures of sugar yogurt (approx. 250 g / 1 1/4 cups)
• 3 measures of flour yogurt (approx. 375 g / 3 cups)
• 1 packet baking powder (approx. 12 g / 1 tbsp)
• 200 ml (3/4 cup + 1 tbsp) whipping cream
• Jam of choice (strawberry recommended)
• 100 g (3.5 oz) dark chocolate

For the Ganache (Coverage):

• 200 g (7 oz) couverture chocolate
• 100 ml (1/2 cup) liquid cream

Directions