Cheesy Ritz Meatloaf

Cheesy Ritz Meatloaf

Introduction

Meatloaf is a classic comfort food, and this version adds a delightful twist with crushed Ritz crackers and melted cheddar cheese folded into the mix. Sweet and tangy layers of brown sugar and ketchup glaze make each slice irresistible. It’s hearty, satisfying, and perfect for a cozy weeknight dinner or for feeding a crowd. You’ll love how the buttery Ritz crackers give the meatloaf a tender, melt-in-your-mouth texture while the glaze caramelizes beautifully in the oven.

Ingredients

For the meatloaf:

• 2 large eggs
• 2/3 cup (160 ml) milk
• 32 Ritz crackers, crushed (about 1 1/2 cups / 150 g)
• 1/2 cup (80 g) chopped onion
• 4 oz (115 g) grated cheddar cheese
• 1 tsp salt
• 1/4 tsp black pepper
• 1 1/2 lb (680 g) ground beef

For the glaze:

• 1/2 cup (120 ml) ketchup
• 1/2 cup (100 g) brown sugar
• 1 tsp mustard

Directions