Sea Fruits Salad

Sea Fruits Salad

Introduction

If you’re looking for a decadent, no-bake dessert that’s both creamy and indulgent, this Sea Fruits Salad is a perfect choice. Layers of buttery biscuit base, luscious cream cheese filling, and chunks of Mars Bar combine to create a dessert that’s sweet, satisfying, and fun to make. The caramel drizzle on top adds an extra touch of gooey goodness, while the chocolate pieces give each bite a delightful crunch. Ideal for parties, family gatherings, or just treating yourself, this chilled dessert is guaranteed to impress.

Ingredients

For the Base

• 300 g (10.5 oz) plain biscuits, crushed
• 150 g (5.3 oz | ⅔ cup) unsalted butter, melted

For the Filling

• 480 ml (2 cups) double cream
• 500 g (17.5 oz | 2 cups) cream cheese, softened
• 120 g (4.2 oz | 1 cup) icing sugar
• 150 g (5.3 oz) Mars Bar, chopped

For the Topping

• 200 ml (¾ cup + 2 tbsp) caramel sauce, melted
• 80 g (2.8 oz) Mars Bar, chopped, plus chocolate shavings for decoration

Directions