Crispy Crab Nuggets

Crispy Crab Nuggets

Introduction

Crispy Crab Nuggets are the kind of appetizer that instantly elevates any meal—simple enough for a casual snack, yet impressive enough to serve at gatherings. Each nugget is packed with tender crab meat, lightly seasoned with Old Bay, Dijon mustard, and Worcestershire sauce, giving every bite a savory coastal flair. The outside fries to a gorgeous golden crisp while the inside stays soft and full of delicate crab flavor. Whether you’re hosting friends, planning a seafood-themed dinner, or just craving something crunchy and satisfying, these crab nuggets are easy to make and unbelievably delicious. Dip them in your favorite sauce or enjoy them as they are—either way, they never last long!

Ingredients

• 1 lb fresh crab meat (450 g)
• 3 slices white bread, crust removed, or equivalent dried breadcrumbs (about 1 to 1¼ cups / 120–150 g)
• 1 egg, beaten
• 1 tbsp mayonnaise (15 g | 15 ml)
• 1 tsp Dijon mustard (5 ml)
• 1 tsp Worcestershire sauce (5 ml)
• 1 tbsp Old Bay Seasoning (7 g)
• 1 tbsp chopped parsley (about 4 g)
• Oil for frying (enough to submerge or deep-shallow fry)

Directions