Blueberry Cheesecake

Blueberry Cheesecake

Introduction

This Blueberry Cheesecake is a creamy, fruity delight that’s perfect for dessert, celebrations, or a sweet treat any time of the year. The buttery cookie crust provides a firm base for the smooth, tangy cream cheese filling, while the fresh blueberry topping adds a pop of color and natural sweetness. Light, elegant, and bursting with blueberry flavor, it’s a recipe that impresses without being complicated.

Ingredients

For the crust

• • 200 g cookies (any sweet biscuit)
• • 80 g melted butter

For the blueberry layer

• • 300 g fresh or frozen blueberries
• • 25 g sugar
• • 1 tablespoon lemon juice

For the cheesecake filling

• • 450 g cream cheese
• • 160 ml heavy cream
• • 1 teaspoon vanilla extract
• • 125 g powdered sugar
• • 10 g gelatin powder
• • 50 ml water

For decoration

• • 150 fresh blueberries
• • Optional edible flowers

Instructions