Stuffed Bell Peppers

Stuffed Bell Peppers

Introduction

Stuffed Bell Peppers are a comforting, colorful, and flavorful dish that’s perfect for a hearty lunch or dinner. Sweet bell peppers are filled with a savory mixture of ground meat, rice, vegetables, and spices, then baked until tender. It’s a classic recipe that’s both nutritious and satisfying, and the melted cheese on top makes it irresistible.

Ingredients

• 6 large bell peppers (any color), tops cut off and seeds removed
• 1 lb (450 g) ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions