Frozen Strawberry Cheesecake

Frozen Strawberry Cheesecake

Introduction

There’s nothing quite as refreshing and indulgent as a Frozen Strawberry Cheesecake. Perfect for hot summer days or anytime you crave a cool, creamy dessert, this cheesecake combines a buttery graham cracker crust with a luscious strawberry-infused cream cheese layer. The fresh strawberries bring a natural sweetness and a bright color that makes it as beautiful as it is delicious. Easy to prepare, this dessert can be made ahead and frozen, making it a perfect treat for entertaining or enjoying a quiet moment at home.

Ingredients

For the Crust:

• 12 graham crackers, crushed into fine crumbs (about 120 g)
• ¼ cup (50 g) sugar
• ½ cup (1 stick / 113 g) butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, at room temperature
• ¾ cup (150 g) sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 ½ cups (225 g) fresh strawberries, diced
• 1 8-oz (225 g) container Cool Whip topping or whipped cream

For Serving (Optional):

• Whipped cream
• Chocolate syrup or hot fudge sauce

Directions