Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Introduction

There’s nothing quite like the aroma of tender, fall-off-the-bone ribs wafting from the oven. These Oven Baked BBQ Ribs are a game-changer for anyone who loves smoky, sweet, and slightly spicy flavors without the hassle of a grill. Perfectly seasoned with a homemade dry rub and finished with a rich barbecue glaze, they’re a crowd-pleaser for family dinners, weekend gatherings, or game-day feasts. Even first-time rib makers will find this method easy and foolproof—tender ribs are just a few steps away!

Ingredients

Ribs:

• 2 racks pork ribs (about 2.7 kg / 6 lbs)
• 1 jar barbecue sauce (approx. 1 ½ cups / 375 ml)

Dry Rub:

• 1/2 cup brown sugar (100 g)
• 1 tablespoon garlic powder (8 g)
• 1 tablespoon onion powder (8 g)
• 1 teaspoon salt (5 g)
• 1 tablespoon chili powder (7 g)
• 2 teaspoons cumin (4 g)
• 2 tablespoons smoked paprika (14 g)
• 1–2 teaspoons cayenne pepper (2–4 g), depending on desired heat

Directions