Refrigerator Cucumber Salad

Refrigerator Cucumber Salad – Quick, Tangy, and Refreshing

Introduction

Nothing says summer like a crisp, tangy cucumber salad fresh from the fridge! This Refrigerator Cucumber Salad captures the sweet, tangy, and slightly spicy flavors of classic pickles without the fuss of traditional canning. It’s crunchy, colorful, and perfect for backyard BBQs, family celebrations, or just a healthy side to your everyday meals. With a simple brine and fresh vegetables, this salad develops flavor overnight and keeps well for weeks, making it a versatile go-to dish for any occasion.

Ingredients

Vegetables:

• 4 medium cucumbers, thinly sliced (approx. 500 g / 1 lb)
• 1 large red onion, thinly sliced (approx. 150 g / 5 oz)
• 1 large green bell pepper, thinly sliced (approx. 150 g / 5 oz)
• 1 tablespoon salt (15 g / 0.5 oz)

Pickling Brine:

• 2 cups white vinegar (480 ml / 16 fl oz)
• 1 1/2 cups sugar (300 g / 10.5 oz)
• 1 teaspoon celery flakes (1 g / 0.03 oz)
• 1 teaspoon red pepper flakes (1 g / 0.03 oz)

Directions