Arequipe and Chocolate Marquise

Arequipe and Chocolate Marquise

Introduction

If you’re looking for a dessert that’s both indulgent and comforting, the Arequipe and Chocolate Marquise is a perfect choice. This luscious treat layers rich chocolate pudding over a bed of soft, milk-soaked cookies and finishes with a sweet, creamy arequipe topping. It’s a dessert that combines textures and flavors—from velvety chocolate to caramel-like arequipe and tender cookies—that will have everyone asking for seconds. Perfect for special occasions or a weekend treat, it’s surprisingly easy to assemble and always impressive on the table.

Ingredients

For the Base:

• 40 Maria cookies
• 2 cups milk (480 ml)

For the Chocolate Pudding:

• 1 liter milk (4 cups)
• 4 egg yolks
• 300 g dark chocolate, chopped (10.5 oz)
• 2 tablespoons butter (28 g)
• 125 g sugar (½ cup)
• Vanilla extract, to taste
• 2 teaspoons cornstarch (8 g)

For the Topping:

• 200 g arequipe (7 oz)

Directions