Zucchini Fritters

Zucchini Fritters

Introduction

Zucchini fritters are a simple, delicious way to turn fresh summer squash into a golden, crispy treat. Light, savory, and full of flavor, these fritters are perfect as a snack, appetizer, or side dish. The combination of zucchini, Parmesan, and a hint of garlic makes them irresistible, while the scallions add a subtle fresh bite. They cook quickly in a skillet, so you can have a batch ready in minutes, perfect for busy weeknights or entertaining guests. Crispy on the outside and tender on the inside, these fritters are a healthy and satisfying option for any table.

Ingredients

• 4 cups shredded zucchini (about 900 g / 2 lbs)
• 1 tsp salt (5 g)
• ½ cup all-purpose flour (60 g)
• ½ cup shredded Parmesan cheese (50 g)
• 1 large egg
• 1–2 scallions, thinly sliced
• 2 cloves garlic, minced
• 2 Tbsp olive oil (30 ml) for frying
• ½ tsp black pepper (2 g)

Directions