Bizoit Carrot

Bizoit Carrot

Introduction

There’s something irresistibly cozy about a freshly baked carrot cake, and this Bizoit Carrot takes that comfort to a delightful new level. With the natural sweetness of carrots blended into a moist, tender batter, each bite melts in your mouth, leaving subtle hints of vanilla and the warmth of brown sugar. Perfect for breakfast, tea time, or as a light dessert, this recipe is simple yet impressive. The final dusting of icing sugar adds a touch of elegance, making it both comforting and visually inviting.

Ingredients

• 250 g (2 1/2 cups) carrots, peeled and grated
• 200 g (1 2/3 cups) all-purpose wheat flour
• 1 packet (≈10 g / 2 teaspoons) baking powder
• 125 ml (1/2 cup) sunflower oil
• 4 large eggs
• 1 teaspoon vanilla essence
• 200 g (1 cup) brown sugar
• Icing sugar, for dusting

Instructions