Easy Ice Cream Cake

Easy Ice Cream Cake

Introduction

Who doesn’t love a decadent ice cream cake? This Easy Ice Cream Cake combines fudgy brownies, rich hot fudge, creamy ice cream, salted caramel, and fluffy whipped cream for a dessert that’s truly over-the-top. Perfect for birthdays, celebrations, or any time you crave something sweet and indulgent, it’s surprisingly easy to assemble. Each bite gives you layers of chocolate, caramel, and cookies, making it a treat both kids and adults will adore. Best of all, it can be made ahead and stored in the freezer, so you’re always ready for a dessert emergency!

Ingredients

Base

• 20 oz (567 g) boxed brownie mix, prepared as directed
• 15 Oreo cookies, roughly chopped
• 13 oz (368 g) hot fudge topping, room temperature or slightly warmed

Ice Cream Layer

• 3 quarts (2.84 L) ice cream, slightly softened for spreading
• 12 oz (340 g) salted caramel sauce, room temperature or slightly warmed

Whipped Cream

• 1 pint (480 ml) heavy whipping cream
• ¼ cup (30 g) powdered sugar
• 1 tsp (5 ml) vanilla extract

Optional Topping

• Extra Oreo crumbs
• Mini cookies
• Whipped cream

Instructions