Stuffed Bombs

Stuffed Bombs

Introduction

These Stuffed Bombs are a delightful treat, soft and fluffy on the inside with a golden, buttery exterior. Filled with creamy custard and dulce de leche, they make an indulgent dessert or a special breakfast treat. Perfect for family gatherings or a sweet snack, each bite offers a comforting combination of sweet, creamy filling and pillowy bread. The aroma of vanilla and lemon zest adds a warm, inviting note that will make your kitchen smell irresistible.

Ingredients

For the dough:

• 100 g (7 tablespoons) butter
• 500 g (4 cups) all-purpose flour (0000 or fine flour)
• 60 g (1/4 cup) sugar
• 2 large eggs
• 150 ml (2/3 cup) milk, warm
• Vanilla essence, a few drops
• 20 g (2 tablespoons) yeast
• 1 pinch of salt
• Zest of 1 lemon

For the custard cream:

• 250 ml (1 cup) milk
• 60 g (1/4 cup) sugar
• 1 large egg
• 15 g (1 tablespoon) cornstarch
• Vanilla essence, a few drops

For assembling:

• Dulce de leche
• Powdered sugar, for dusting
• 1 beaten egg (for brushing before baking or frying)

Directions