Graham Cracker Cookie Crust

Graham Cracker Cookie Crust

Introduction

This Graham Cracker Cookie Crust is the perfect base for pies, cheesecakes, or any no-bake dessert. Easy to make and fully customizable, it combines finely ground cookies with a touch of butter and sweetener for a crisp, flavorful crust. Whether you’re using peanut butter cookies, almond butter cookies, or traditional shortbread, this crust provides a delicious foundation that sets your desserts apart.

Ingredients

• 1 batch of shortbread cookies (or peanut butter/almond butter cookies)
• 2 tablespoons granulated sweetener of choice
• 1/4 cup + 1 tablespoon (80 g) butter, melted

Directions